![]() ![]() Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Add the beef and break it up into small pieces with a large spoon cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving.Heat the oil in a large pot over medium-high heat. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
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